Food Service Worker - Direct Hire - COVID-19
Duties include setting up serving stations with necessary food and beverage items, dishes, flatware, and serving utensils. Maintaining pace of tray line to facilitate service of trays during the meal serving period; Interpreting and following printed menus and computerized tray tickets to serve appropriate food items in correct amounts for patients on regular and modified diets (Must be able to read and write). Serving patients from a centralized tray assembly line or in a cafeteria or dining room setting. Serving standardized portions of all food items and in correct quantities. Making the final check of tray before it is delivered and assists other employees to ensure correct identification of patients for meal service. Thermalizing patient trays in correct sequence and at appropriate intervals. Checking each tray on every delivery cart to ensure that plates and/or bowls have thermalized properly and takes corrective action, if necessary. After meals have been thermalized, the incumbent checks and supplies hot beverages and/or frozen food items required for each tray. Checking completeness of soiled trays as they are being picked up to ensure that all serving equipment is returned from patients' rooms. Preparing and thermalizing trays for late meal delivery. Pre-rinsing, pre-soaking and loading or unloading dishwashing machine. Washing pots, pans and serving utensils in the machine or by hand as required. Maintaining the supply of frozen coffee concentrate in the coffee dispensing units and place on patients' trays in staging areas. Setting up the correct number of frozen desserts to be placed on each delivery cart. Providing annual leave relief for other employees and performs the full range of duties for these positions within established guidelines of Nutrition and Food Service. Removing trash and food waste from trays. Work Schedule:
Rotating shifts:
5:
30am to 2:
00pm and 10:
30am to 7:
00pm, days off rotate every 28 days Position Description Title/PD#:
Food Service Worker / 674-04082-A Relocation/Recruitment Incentives:
Not authorized To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Estimated Salary: $20 to $28 per hour based on qualifications.
Rotating shifts:
5:
30am to 2:
00pm and 10:
30am to 7:
00pm, days off rotate every 28 days Position Description Title/PD#:
Food Service Worker / 674-04082-A Relocation/Recruitment Incentives:
Not authorized To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
- Department:
7408 Food Service Working - Salary Range:
$11.40 to $13.28 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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